In that previous section, we have introduced Plackett–Burman (P–B) design and have defined four key performance indicators (KPIs). This section will discuss the results of the KPIs, summarize the results of P–B design. The results show that the material property effects are not as significant as those of the operational conditions and geometric parameters. In particular, the geometric parameters were observed to significantly influence the energy consumption, while not affecting the mixing quality and mixing time, showing their potential towards designing more sustainable mixers. Furthermore, the analysis of granular temperature revealed that the centre area between the two paddles has a high diffusivity, which can be correlated to the mixing time.

Following the above, in this part the discrete element method (DEM) and Plackett–Burman (P–B) design were used to investigate the mixing performance of a double paddle mixer. To this end, several material properties (i.e., particle size ratio, density ratio and composition), operational conditions (i.e., filling pattern, fill level and impeller rotational speed) and geometric parameters (i.e., paddle size, angle and number) were examined. In order to quantitatively analyse their effects on mixing performance, a number of key performance indicators (KPIs) were defined, namely the average steady-state RSD (KPI 1), the mixing time (KPI 2) and the average mixing power (KPI 3). In addition, KPI 4 was formulated as a multiplication of KPI 2 and KPI 3 to examine the mixing time and energy consumption at the same time.

To improve the understanding of the mixing performance of double shaft, batch-type paddle mixers, the discrete element method (DEM) in combination with a Plackett–Burman design of experiments simulation plan is used to identify factor significance on the system’s mixing performance. Effects of several factors, including three material properties (particle size, particle density and composition), three operational conditions (initial filling pattern, fill level and impeller rotational speed) and three geometric parameters (paddle size, paddle angle and paddle number), were quantitatively investigated using the relative standard deviation (RSD). Four key performance indicators (KPIs), namely the mixing quality, mixing time, average mixing power and energy required to reach a steady state, were defined to evaluate the performance of the double paddle mixer.

Solid preparations of solid beverages, health food and drugs all need to mix the components of solid powder. The proportion of components in the formula can reach 80%-90%, and the proportion of components is less than 1%. The forms are powdery, granular and flaky.